JOYA
Cobble Hill
SONG
Park Slope
NATIONAL
Fort Greene

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View our specials here

    • APPETIZERS

    • THAI HOUSE SALAD

      5.50

      with a peanut sauce

    • FRIED CHIVE FRITTERS

      6.50

    • SOM TOM

      5.95

      green papaya salad

    • FRESH THAI SUMMER ROLL

      5.95

      with shrimp in a tamarind sauce

    • FRIED TIGER SHRIMP ROLLS

      5.95

      with a plum sauce

    • TOFU TOD

      4.95

      fried tofu with a mild chili peanut sauce

    • CHICKEN CURRY PUFFS

      6.50

      chicken and potatoes in a pastry shell

    • GAI OR NUUR SATAY

      6.50

      grilled skewered chicken or beef with a peanut sauce

    • THAI SPARE RIBS

      small 6.95
      large 10.95

    • FRIED CALAMARI

      small 7.95
      large 11.95

    • Fried Spring Rolls

      3.95

      chicken or vegetable

    • SOUPS

    • TOM KA

      4.95

      coconut soup with chicken, shrimp or tofu, broccoli and carrots

    • TOM YUM

      4.95

      hot and sour soup with chicken, shrimp or tofu, mushrooms, cabbage and onions

    • GRANNY’S NOODLE SOUP

      7.95

      a clear broth with chicken, broccoli, carrots, bean sprouts and rice noodles

    • SEAFOOD AND NOODLE SOUP

      8.95

      a clear broth with shrimp, squid, bean sprouts and rice noodles

    • SALADS

    • YUM NUUR

      10.95

      sliced grilled beef with romaine, tomatoes, cucumbers and red onions in a spicy thai vinaigrette

    • MANGO GAI YANG

      10.95

      a grilled chicken half with mango salad and sticky rice

    • YUM KOONG

      10.50

      grilled shrimp with romaine, tomatoes, cucumbers, red onions and lemongrass in a spicy thai vinaigrette

    • YUM GAI

      10.50

      sliced grilled chicken with romaine, tomatoes, cucumbers and red onions in a spicy thai vinaigrette

    • YUM HED

      9.95

      steamed white mushrooms with romaine, tomatoes, cucumbers and red onions in a spicy thai vinaigrette

    • YUM MOO

      10.50

      sliced grilled pork with romaine, tomatoes, cucumbers, red onions, ginger and peanuts in a spicy thai vinaigrette

    • NOODLES

    • SPICY NOODLES

      10.95

      sauteed fresh flat noodles with chicken or shrimp, mixed vegetables and egg in a chili basil sauce

    • PAD THAI

      10.50

      sauteed rice noodles with chicken or shrimp, bean curd, peanuts, egg and bean sprouts

    • WOON SEN

      10.50

      sauteed glass noodles with chicken or shrimp, mixed vegetables and egg

    • PAD SEE YUE

      10.95

      sauteed fresh flat noodles with chicken or beef, chinese broccoli and egg in a brown sauce

    • RED CURRY NOODLES

      10.95

      pad thai noodles with chicken or shrimp and mixed vegetables in a red coconut curry sauce

    • CURRYS

    • KANG GAI

      10.95

      sliced chicken with eggplant, zucchini, bamboo shoots, peppers & carrots in a red coconut curry sauce

    • KANG KYO WHAN GAI

      10.95

      sliced chicken with eggplant, zucchini, bamboo shoots, peppers & carrots in a green coconut curry sauce

    • KANG PANANG GAI

      10.50

      sliced chicken with peppers and crushed kaffir leaves in a panang coconut curry sauce

    • KANG MASAMAN GAI

      10.50

      sliced chicken with potatoes and peanuts in a masaman coconut curry sauce

    • KANG NUUR

      11.50

      sliced beef with eggplant, zucchini, bamboo shoots, peppers & carrots in a red coconut curry sauce

    • KANG KYO WHAN NUUR

      11.50

      sliced beef with eggplant, zucchini, bamboo shoots, peppers & carrots in a green coconut curry sauce

    • KANG PANANG NUUR

      10.95

      sliced beef with peppers and crushed kaffir leaves in a panang coconut curry sauce

    • KANG MOO

      10.95

      sliced pork with eggplant, zucchini, bamboo shoots, peppers & carrots in a red coconut curry sauce

    • KANG KYO WHAN MOO

      10.95

      sliced pork with eggplant, zucchini, bamboo shoots, peppers & carrots in a green coconut curry sauce

    • KANG KOONG

      11.50

      shrimp with eggplant, zucchini, bamboo shoots, peppers & carrots in a red coconut curry sauce

    • KANG KYO WHAN KOONG

      11.50

      shrimp with eggplant, zucchini, bamboo shoots, peppers & carrots in a green coconut curry sauce

    • VEGETABLES

    • TOFU PAD THAI

      10.50

      sauteed rice noodles with tofu, bean curd, peanuts, egg and bean sprouts

    • SPICY NOODLES

      10.50

      sauteed fresh flat noodles with mixed vegetables and egg in a chili basil sauce

    • TOFU PAD SEE YUE

      10.50

      sauteed fresh flat noodles with tofu, chinese broccoli and egg in a brown sauce

    • TOFU PAD KHING

      10.50

      sauteed tofu with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce

    • TOFU AND CHINESE BROCCOLI

      10.95

      sauteed in oyster sauce

    • PAK KRATIAM

      9.95

      sauteed mixed vegetables in a fresh garlic sauce

    • TOFU KRAPKOW

      10.50

      sauteed tofu with peppers, cabbage, carrots and onions in a chili basil sauce

    • KANG PAK

      10.50

      mixed vegetables in a red coconut curry sauce

    • KANG KYO WHAN PAK

      10.95

      tofu and mixed vegetables in a green coconut curry sauce

    • MIXED VEGETABLES

      10.95

      in a red coconut curry sauce over pad thai noodles

    • PAK WOON SEN

      9.95

      sauteed glass noodles with mixed vegetables and egg

    • FRIED RICE

    • THAI FRIED RICE

      9.95

      with chicken, beef, pork, shrimp, vegetable, or tofu

    • SHRIMP AND CHINESE BROCCOLI

      10.95

      fried rice with shrimp and broccoli

    • SPICY CHICKEN OR PORK AND PINEAPPLE

      10.50

      fried rice with choice of spicy chicken or pork with pineapple

    • GREEN CURRY RICE

      10.50

      with chicken, beef, pork, shrimp, vegetable, or tofu

    • STIR FRYS

    • GAI PAD KHING

      10.95

      sauteed sliced chicken with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce

    • GAI KRATIAM

      10.95

      sauteed sliced chicken with broccoli, cabbage, carrots and onions in a fresh garlic sauce

    • GAI KRAPROW

      10.50

      sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce

    • CHICKEN AND BROCCOLI

      10.95

      sauteed in oyster sauce

    • NUUR KRATIAM

      11.50

      sauteed sliced beef with broccoli, cabbage, carrots and onions in a fresh garlic sauce

    • NUUR KRAPROW

      10.95

      sauteed sliced beef with peppers, cabbage, carrots and onions in a chili basil sauce

    • BEEF AND BROCCOLI

      11.50

      sauteed in oyster sauce

    • GAI OR KOONG PRIK KHING

      11.95

      sauteed sliced chicken or shrimp and stringbeans in a red curry paste

    • MOO KRATIAM

      10.95

      sauteed sliced pork with broccoli, cabbage, carrots and onions in a fresh garlic sauce

    • KOONG PAD KHING

      11.50

      sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce

    • KOONG KRATIAM

      11.50

      sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce

    • KOONG KRAPROW

      10.95

      sauteed shrimp with peppers, cabbage, carrots and onions in a chili basil sauce

    • MOO KRAPROW

      10.50

      sauteed sliced pork with peppers, cabbage, carrots and onions in a chili basil sauce

    • DESSERTS

    • Coconut Sticky Rice with Fresh Mango

      6.50

    • Fried Bananas and Ice Cream

      6.50